Chef de Partie (Butcher)

JOB OVERVIEW

Sheraton is recruiting for Chef de Partie (Butcher) in Sharjah, United Arab Emirates. The position focuses on culinary production, food quality, kitchen operations and hygiene standards.

KEY RESPONSIBILITIES

• Deliver the core responsibilities of the Chef de Partie (Butcher) position with a high standard of accuracy and professionalism.
• Coordinate effectively with relevant colleagues, managers, clients, guests, suppliers or operational stakeholders as required.
• Support quality, service, safety, compliance and performance expectations connected to culinary production, food quality, kitchen operations and hygiene standards.

QUALIFICATIONS & REQUIREMENTS

• Relevant professional experience appropriate to the position and level.
• Relevant education, training or professional preparation appropriate to the role.
• Strong role-specific technical, organizational, communication and teamwork skills.

JOB DETAILS

• Company: Sheraton
• Location: Sharjah, United Arab Emirates
• Employment type: Full-time
• Source: Marriott Careers

HOW TO APPLY

Select Apply to continue with the application.