Chef de Partie

JOB OVERVIEW

The Ritz-Carlton Ras Al Khaimah Al Wadi Desert is recruiting a full-time Chef de Partie to support high-quality culinary operations in Ras Al Khaimah, United Arab Emirates. The role focuses on food preparation, quality control, kitchen coordination and consistent delivery of The Ritz-Carlton service and culinary standards.

KEY RESPONSIBILITIES

• Prepare and cook menu items according to recipes, presentation standards and food-preparation checklists.
• Monitor food quality and quantity, portioning, garnishing and temperature control.
• Maintain food logs and support safe storage, thawing and handling practices.
• Communicate operational needs, menu specials and unavailable items with culinary and F&B colleagues.
• Support management with team training, scheduling, coaching and performance-related activities as assigned.
• Follow company food safety, security and workplace procedures and report unsafe conditions or maintenance needs.

QUALIFICATIONS & REQUIREMENTS

• Technical, trade or vocational school degree preferred.
• At least 3 years of related work experience preferred.
• No supervisory experience required.
• No license or certification specified by the employer.
• Ability to work professionally in a physically active culinary environment and collaborate effectively with colleagues.

JOB DETAILS

Company: Marriott International / The Ritz-Carlton Ras Al Khaimah Al Wadi Desert

Location: Ras Al Khaimah, United Arab Emirates

Employment Type: Full-time

Career Area: Food & Beverage / Culinary

Official Job ID: 26112221

Salary: Not disclosed by the employer

HOW TO APPLY

Apply through the official Marriott Careers vacancy page using the employer-provided application process.