Executive Chef

JOB OVERVIEW

Marriott International is recruiting an Executive Chef for Courtyard by Marriott Nizwa Resort in Nizwa, Oman. The position leads daily kitchen operations, oversees food-related functions and culinary teams, and is accountable for consistent product quality, sanitation standards, guest satisfaction and financial performance within the areas of responsibility.

KEY RESPONSIBILITIES

• Lead the kitchen management team and direct day-to-day culinary operations.
• Supervise and coordinate cooks and food-preparation staff, set performance standards and monitor team performance.
• Oversee food preparation areas and supporting functions, including purchasing and receiving.
• Develop and implement purchasing and receiving controls, participate in budgeting and manage controllable departmental expenses.
• Direct menu development and monitor the quality, presentation and proper handling of food products.
• Ensure compliance with food-handling, sanitation and brand safety standards.
• Support exceptional guest service, respond to guest feedback and complaints, and coach employees to meet service expectations.
• Guide employee development, training, performance appraisal and related people-management activities.

QUALIFICATIONS & REQUIREMENTS

• High school diploma or GED plus 6 years of experience in culinary, food and beverage, or a related professional area; OR
• A 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major plus 4 years of relevant experience.

JOB DETAILS

Company: Marriott International

Property: Courtyard by Marriott Nizwa Resort

Location: Nizwa, Ad Dakhiliyah Governorate, Oman

Employment type: Full Time

Career area: Food and Beverage & Culinary

Job ID: 26102380

Salary/benefits: Not stated by the employer.

Employer deadline: Not stated by the employer.

HOW TO APPLY

Apply directly through Marriott International Careers using the official vacancy page.