Chef de Partie(Hot/Cold)

JOB OVERVIEW

Sheraton is recruiting for Chef de Partie(Hot/Cold) in Sharjah, United Arab Emirates. The position focuses on culinary production, food quality, kitchen operations and hygiene standards.

KEY RESPONSIBILITIES

• Deliver the core responsibilities of the Chef de Partie(Hot/Cold) position with a high standard of accuracy and professionalism.
• Coordinate effectively with relevant colleagues, managers, clients, guests, suppliers or operational stakeholders as required.
• Support quality, service, safety, compliance and performance expectations connected to culinary production, food quality, kitchen operations and hygiene standards.

QUALIFICATIONS & REQUIREMENTS

• Relevant professional experience appropriate to the position and level.
• Relevant education, training or professional preparation appropriate to the role.
• Strong role-specific technical, organizational, communication and teamwork skills.

JOB DETAILS

• Company: Sheraton
• Location: Sharjah, United Arab Emirates
• Employment type: Full-time
• Source: Marriott Careers

HOW TO APPLY

Select Apply to continue with the application.